Honey Garlic Porto Steaks (MON)

Marinated porto steaks with our once a year strawberry rhubarb balsamic compote (served on the side) spring garden pesto potatoes, seasonal salad: mixed greens, arugula, maple roasted carrots, crispy asparagus, crunchy shredded snap peas, toasted sunflower seeds, herbs, balsamic vinny.

GF/RSF/DF. Must try! The only time this dish will be on the menu this year.

Additional ingredients: Honey, garlic, rhubarb, balsamic, miso, strawberry, arugula, sunflower seeds, basil, olive oil, mustard, salt, herbs, lemon zest, balsamic, cashews, spinach, lemon