Provençal Porto Steaks
Braised porto steaks over lemon rice with roasted baby carrots over white bean mash. Arugula pesto on the side. GF/DF/RSF/Vegetarian. A KL classic/favorite.
Mushrooms, lemon, rice, organic rainbow carrots (Paffenroth Gardens) butter beans, olive oil, salt, pepper, lemon, rosemary, vegetable stock, garlic, lemon, herbs, sunflower seeds, chili flakes.
Braised porto steaks over lemon rice with roasted baby carrots over white bean mash. Arugula pesto on the side. GF/DF/RSF/Vegetarian. A KL classic/favorite.
Mushrooms, lemon, rice, organic rainbow carrots (Paffenroth Gardens) butter beans, olive oil, salt, pepper, lemon, rosemary, vegetable stock, garlic, lemon, herbs, sunflower seeds, chili flakes.
Braised porto steaks over lemon rice with roasted baby carrots over white bean mash. Arugula pesto on the side. GF/DF/RSF/Vegetarian. A KL classic/favorite.
Mushrooms, lemon, rice, organic rainbow carrots (Paffenroth Gardens) butter beans, olive oil, salt, pepper, lemon, rosemary, vegetable stock, garlic, lemon, herbs, sunflower seeds, chili flakes.