Weekly Menu: Nov 11th
Choose from any of the options on the menus below. All items from the Monday/Tuesday menu will will be delivered on Monday afternoon. If you order items from Wednesday/Thursday menu, they will be delivered on Wednesday afternoon. We deliver between the hours of 2:30-5 pm. Exact windows will be sent out the afternoon of delivery. We delivery twice a week to ensure freshness.
Please note we cannot make deliveries for only snacks, salads, sides or soups. Delivery minimum of $75 for the week. ORDERS ARE DUE FRIDAY NIGHT
Reusable Cooler Bag + Ice Packs.
Food will be packed and delivered in an insulated bag. Bag can be returned and reused.
MONDAY/TUESDAY MENU
Choose from any of the options on the Monday/Tuesday menu below. All items from the Monday/Tuesday will will be delivered on Monday, Nov 11th. If you order items from Wednesday/Thursday menu, they will be delivered on Wednesday. Please note we cannot make deliveries for only snacks, salads, sides or soups. Orders are due Friday night. Thank you.
Kale, Green Cabbage, Red Cabbage, Broccoli, Radish, Cilantro, Carrots, Bell Pepper, Cashews, Quinoa, Sesame Ginger Dressing
Additional Ingredients: Sesame, Ginger, Avocado Oil, Rice Wine Vinegar, Carrot, Apple, Honey, Garlic, Maple
GF/RSD/DF. Best Seller.
A light and detox friendly white chili with organic chicken, loads of veggies, greens and metabolism boosting ingredients. Side of brown rice, cheddar, sour cream, scallion. GF/RSF/Dairy (sour cream/cheese) served on side.
Chicken, chicken stock, onion, garlic, tomatillo, poblano, jalapeno, cannelloni, cumin, coriander, oregano, cilantro, olive oil
Quinoa, Parsley, Basil, Pistachios, Cucumber, Crumbled Feta, Chickpeas, Brussels, Spiced Pepitas, Shaved Tri-Colored Cauli, Mixed Local Greens, Massaged Kale, Apple Cider Vinny. Option to add shredded chicken. GF/RSF
Herby lemon salmon with a kale walnut pesto, pear and arugula harvest salad with kale, pear and gorgonzola, toasted walnuts with roasted delicata squash.
Additional ingredients: salmon, arugula, arugula, chicory, pear, gorgonzola, kale, walnuts, miso, lemon, olive oil, kosher salt, olive oil, apple cider vinegar, mustard, shallot, maple syrup
GF/RSF/Gorgonzola served on the side.
Herby lemon protein millet cakes with a kale walnut pesto, pear and arugula harvest salad with kale, pear and gorgonzola, toasted walnuts with roasted delicata squash. (Gorgonzola served on side).
Additional ingredients: millet, flax, potato, herbs, arugula, arugula, chicory, pear, gorgonzola, kale, walnuts, miso, lemon, olive oil, kosher salt, olive oil, apple cider vinegar, mustard, shallot, maple syrup
Added flax + sunflower seeds make these cakes a HIGH protein dish! GF/RSF/Gorgonzola served on the side.
Herby lemon chicken with a kale walnut pesto, pear and arugula harvest salad with kale, pear and gorgonzola, toasted walnuts with roasted delicata squash. (Gorgonzola served on the side).
Additional ingredients: salmon, arugula, arugula, chicory, pear, gorgonzola, kale, walnuts, miso, lemon, olive oil, kosher salt, olive oil, apple cider vinegar, mustard, shallot, maple syrup
GF/RSF/Gorgonzola served on the side.
Al Pastor carnitas, grilled veggies (zucchini steaks/summer squash, chayote) cilantro rice and a side of shishito and jicama pico.
Pork, zucchini, summer squash, choyate, shishito, jalapeño, lime, rice, red onion, garlic, olive oil, cilantro, cumin, pineapple, tomato, guajillo, salt, pepper, tomato.
GF/RSF/DF
Blackened shrimp with grilled veggies (zucchini steaks/summer squash, chayote) cilantro rice and a side of shishito and jicama pico.
Wild shrimp, zucchini, summer squash, choyate, corn, shishito, jalapeño, lime, rice, red onion, garlic, olive oil, cilantro, cumin, pineapple, tomato, guajillo, salt, pepper
GF/RSF/DF
Al pastor chicken breast with grilled veggies (zucchini steaks/summer squash, chayote) cilantro rice and a side of shishito and jicama pico.
Chicken, zucchini, summer squash, choyate, corn, shishito, jalapeño, lime, rice, red onion, garlic, olive oil, cilantro, cumin, pineapple, tomato, guajillo, salt, pepper
GF/RSF/DF
Sticky Cashew Chicken with Veggies and Forbidden Rice. Better than takout-GF/RSF/DF.
Chicken, cashews, broccoli, carrots, zucchini, sesame, tamari, rice wine vinegar, ginger, orange, miso, coconut sugar, lime, avocado oil.
Traditional beef stew (Joyce Farm grass-fed beef) and veggies with herb roasted potatoes.
Beef, stock, onion, garlic, carrot, celery, potato, chives, thyme, salt, pepper, rosemary, thyme. GF/DF/RSF.
Kinney Classic/Best Seller
Parm Pesto Crusted Chicken with Harvest Orzo + Pizza Salad: Crunchy Green Crown, Roasted Red Peppers, Cherry Peppers, Marinated Artichokes, Mozzarella, Oregano Red Wine Herb Vinaigrette.
SNACKS & SIDES
Please note we cannot make a delivery for only snacks or sides. Thank you for your understanding.
Ingredients: pumpkin puree, almond butter, egg, vanilla, oats, oat flour, cinnamon, baking soda, kosher salt, nutmeg, ground ginger, cloves, chocolate chips, dried cranberries
Almond flour, maple syrup, coconut sugar, egg, coconut oil, vanilla extract, lemon, poppy seed, maple syrup glaze GF/RSF/DF
Organic oats, organic blueberry, pistachio, chia seed, protein powder, granola crunch. GF/DF/RSF. 16 oz. New menu item.
Organic broccoli steamed to perfection, seasoned and lightly dressed with a simple olive oil vinaigrette and shallots. The perfect fridge filler to keep for snacks and sides. Served in a 16 oz container.
Jammy Egg with Everything Bagel Seasoning & Sweet Potato Hash
Egg, Sweet Potato, Peppers, Onions, Garlic, Chicken Sausage, Olive Oil, Herbs, Seasoning
GF/RSF/DF
Local Romaine, Massaged Kale, Toasted GF Breadcrumbs, Pecorino, Caesar Dressing (Egg, Caper, Avocado Oil, Parm, Black Pepper, Garlic, Lemon)
Optional tip for driver. This is the only option to tip the drivers while we revamp our site.
WEDNESDAY/THURSDAY MENU
Wednesday/Thursday menu is designed to carry you through the weekend.
Wednesday/Thursday menu items will be delivered on Wednesday, Nov 13th. Orders due by Friday night. We cannot make deliveries for only snacks and salads.
Soup & Salad
Reusable Cooler Bag + Ice Packs.
Food will be packed and delivered in an insulated bag. Bag can be returned and reused.
Braised Chipotle Chicken or Shrimp and Black Beans, Green Rice, Chile Lime Roasted Veggies, Veggie Salsa, Vegan Cilantro Cashew Crema (Dairy Free)
Gluten Free/Dairy Free/Gluten Free. Best Seller
Ingredients: Chicken/Wild Shrimp, Black Beans, Rice, Cauliflower, Sweet Potato, Tomato, Onion, Jalapeno, Lime, Cilantro, Red Pepper
Filled with organic stock and plant based protein, turmeric and warming spices.
Red Lentils, Caulfiower, Onions, Carrots, Jalapeño, Garlic, Ginger, Spinach, Tomatoes, Cumin, Paprika, Cinnamon, Turmeric, Salt, Pepper Thyme, Red Lentils, Coconut Milk
GF/RSF/DF
Massaged Kale, Chopped Napa Cabbage, Roasted Chickpeas, Crispy Seasoned Pepitas, Roasted Brussels, Honeycrisp, Herbs, Sweet Potato, Apple Miso Dressing, Blackened Chicken
Additional ingredients: Miso, Olive Oil, Apple, Apple Cider Vinegar. Our apple miso dressing is a
Entrees
Perfect pistachio-crusted salmon, seasoned red quinoa, arugula salad with maple roasted carrots, almonds, dried cherries, side of feta with balsamic tahini dressing. GF/RSF/Dairy comes on side. Pistachio salmon is an all time KL favorite.
Ingredients: Chicken, pistachio, leafy greens, kale, cukes, red quinoa, spiced cauli, chickpeas, balsamic tahini dressing, olive oil, avocado oil, salt, balsamic, agave, mustard, shallot
Perfect pistachio-crusted chicken, seasoned red quinoa, arugula salad with maple roasted carrots, almonds, dried cherries, side of feta with balsamic tahini dressing. GF/RSF/Dairy comes on side. Pistachio salmon is an all time KL favorite.
Ingredients: Chicken, pistachio, leafy greens, kale, cukes, red quinoa, spiced cauli, chickpeas, balsamic tahini dressing, olive oil, avocado oil, salt, balsamic, agave, mustard, shallot
Greek turkey burgers with harissa carrot fries, ranch tzatziki and perfect greek salad: chickpeas, marinated tomatoes, cukes, red onion, herbs, shaved carrots. A KL favorite. Side of pita. Pita has gluten but it served on side.
Optional tip for driver. This is the only option to tip the drivers while we revamp our site.
Greek dilly chickpea veggie burgers with harissa carrot fries, tzatziki, perfect greek salad: chickpeas, marinated tomatoes, cukes, red onion, herbs, shaved carrots. A KL favorite. Side of pita.
Chicken braised in a light butter style sauce served with rice and broccoli.
Chicken Ingredients: chicken, coconut milk, tomato paste, squash, rice, onion, carrots, peas, shallot, garlic, ginger, garam masala, cumin, coriander, turmeric, curry leaf, salt, crushed red pepper flakes, lemon zest, broccoli. Sambal: Tomato, Onion, Cilantro, Garlic, Lemon Juice.
DF/RSF/GF.
Healthy chicken pot pie with seasonal veggies with a cornbread crumble topping
Chicken, chicken stock, onion, carrot, celery, peas, cornbread, cornmeal flour, milk, apple cider vinegar, baking powder, eggs
Pretzel crusted honey mustard chicken cutlet with housemade spatzel pasta and fresh arugula salad.
Family Favorite. New Menu Item/Recommended.
DESSERTS & SIDES:
Optional tip for driver. This is the only option to tip the drivers while we revamp our site.
Lemon Crumb Bar
Lemon Crumb Bar: Sorgum Flour, Almond Flour, Arrow Root, Pysillium Husk, Coconut Oil, Chia Seeds, Coconut Sugar, Salt, Water, Cashews, Lemon, Coconut Milk, Maple Syrup
Peanut Butter, Cacao, Chocolate Protein Powder, Oats, Vanilla, Almond Milk, Vegan Chocolate. GF/RSF/DF
Shaved Brussels, Shredded Kale, Pepitas, Walnut, Herbs, Shredded Cabbage, Fermented Cabbage, Butternut, Walnuts, Dried Cranberries. Simple Lemon Apple Cider Vinaigrette. GF/RSF/DF
Carrots blanched and roasted to perfection with maple. Perfect fridge filler for a snack, sides or add-on to a light meal.