Provençal Chicken with Lemon Rice
Herby rosemary chicken over lemon rice with roasted baby carrots over white bean mash. Crunchy sunflower, lemon and herb gremolata on side GF/DF/RSF. A KL classic/favorite.
Ingredients: chicken breast, lemon, rice, organic rainbow carrots (Paffenroth Gardens) butter beans, olive oil, salt, pepper, lemon, rosemary, vegetable stock, garlic, lemon, herbs, sunflower seeds
Herby rosemary chicken over lemon rice with roasted baby carrots over white bean mash. Crunchy sunflower, lemon and herb gremolata on side GF/DF/RSF. A KL classic/favorite.
Ingredients: chicken breast, lemon, rice, organic rainbow carrots (Paffenroth Gardens) butter beans, olive oil, salt, pepper, lemon, rosemary, vegetable stock, garlic, lemon, herbs, sunflower seeds
Herby rosemary chicken over lemon rice with roasted baby carrots over white bean mash. Crunchy sunflower, lemon and herb gremolata on side GF/DF/RSF. A KL classic/favorite.
Ingredients: chicken breast, lemon, rice, organic rainbow carrots (Paffenroth Gardens) butter beans, olive oil, salt, pepper, lemon, rosemary, vegetable stock, garlic, lemon, herbs, sunflower seeds