Provençal Chicken
Herby rosemary chicken over white bean mash roasted baby carrots, asparagus over quinoa and kale salad with our early spring citrus vinaigrette. Topped with sunflower seed gremolata. Our vinaigrette is made with housemade blood orange vinegar, pink peppercorn and mint infused oil. GF/DF/RSF.
Herby rosemary chicken over white bean mash roasted baby carrots, asparagus over quinoa and kale salad with our early spring citrus vinaigrette. Topped with sunflower seed gremolata. Our vinaigrette is made with housemade blood orange vinegar, pink peppercorn and mint infused oil. GF/DF/RSF.
Herby rosemary chicken over white bean mash roasted baby carrots, asparagus over quinoa and kale salad with our early spring citrus vinaigrette. Topped with sunflower seed gremolata. Our vinaigrette is made with housemade blood orange vinegar, pink peppercorn and mint infused oil. GF/DF/RSF.