Spring Herb Balsamic Salmon (MON)
Wild salmon, herbed beluga lentils, spring salad: arugula, crunchy shredded snap peas, toasted sunflower seeds, radish, roasted asparagus, with orange miso dressing. Come with a crunchy superseed gremolata topper on the side.
GF/RSF/DF on the menu since 2018.
Additional ingredients: Balsamic, miso, orange, olive oil, mustard, salt, herbs, sunflower seeds, lemon zest, red wine vinegar
Wild salmon, herbed beluga lentils, spring salad: arugula, crunchy shredded snap peas, toasted sunflower seeds, radish, roasted asparagus, with orange miso dressing. Come with a crunchy superseed gremolata topper on the side.
GF/RSF/DF on the menu since 2018.
Additional ingredients: Balsamic, miso, orange, olive oil, mustard, salt, herbs, sunflower seeds, lemon zest, red wine vinegar
Wild salmon, herbed beluga lentils, spring salad: arugula, crunchy shredded snap peas, toasted sunflower seeds, radish, roasted asparagus, with orange miso dressing. Come with a crunchy superseed gremolata topper on the side.
GF/RSF/DF on the menu since 2018.
Additional ingredients: Balsamic, miso, orange, olive oil, mustard, salt, herbs, sunflower seeds, lemon zest, red wine vinegar