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Rosemary Chicken with Rainbow Roasted Root Veggies (MON)

from $21.00

Rosemary brined lemon chicken with an apple cider mustard jus, rainbow roasted root veggies and warm autumn salad: kale, chard, toasted walnuts, blistered brussels, picked char stems.

Ingredients: Joyce Farms chicken, apple cider, mustard, chicken stock, white wine, apple cider vinegar, butternut, rainbow carrots, parsnips, celery root, kale, chard, walnut, brussels, olive oil, garlic, shallot, salt, cranberry

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Rosemary brined lemon chicken with an apple cider mustard jus, rainbow roasted root veggies and warm autumn salad: kale, chard, toasted walnuts, blistered brussels, picked char stems.

Ingredients: Joyce Farms chicken, apple cider, mustard, chicken stock, white wine, apple cider vinegar, butternut, rainbow carrots, parsnips, celery root, kale, chard, walnut, brussels, olive oil, garlic, shallot, salt, cranberry

Rosemary brined lemon chicken with an apple cider mustard jus, rainbow roasted root veggies and warm autumn salad: kale, chard, toasted walnuts, blistered brussels, picked char stems.

Ingredients: Joyce Farms chicken, apple cider, mustard, chicken stock, white wine, apple cider vinegar, butternut, rainbow carrots, parsnips, celery root, kale, chard, walnut, brussels, olive oil, garlic, shallot, salt, cranberry