Rosemary Salmon with Rainbow Roasted Root Veggies (MON)
Rosemary lemon salmon with an apple cider mustard jus, rainbow roasted root veggies and warm autumn salad: kale, chard, toasted walnuts, blistered brussels, picked char stems
Ingredients: Salmon, apple cider, mustard, chicken stock, white wine, apple cider vinegar, butternut, rainbow carrots, parsnips, celery root, kale, chard, walnut, brussels, olive oil, garlic, shallot, salt, cranberry
Rosemary lemon salmon with an apple cider mustard jus, rainbow roasted root veggies and warm autumn salad: kale, chard, toasted walnuts, blistered brussels, picked char stems
Ingredients: Salmon, apple cider, mustard, chicken stock, white wine, apple cider vinegar, butternut, rainbow carrots, parsnips, celery root, kale, chard, walnut, brussels, olive oil, garlic, shallot, salt, cranberry
Rosemary lemon salmon with an apple cider mustard jus, rainbow roasted root veggies and warm autumn salad: kale, chard, toasted walnuts, blistered brussels, picked char stems
Ingredients: Salmon, apple cider, mustard, chicken stock, white wine, apple cider vinegar, butternut, rainbow carrots, parsnips, celery root, kale, chard, walnut, brussels, olive oil, garlic, shallot, salt, cranberry