Pastis Lemon Pepper Salmon Paillard with Parisian Bistro Salad

Pastis-inspired Lemon Pepper Paillard with Gremolata with an Autumn-inspired Parisian Bistro Salad 

Ingredients: Salmon, Lemon, Pepper, Shaved Cauliflower, Hericot Verts, Shaved Pepper, Carrot, Picked Onion, Olive Oil, Mustard, Shallot, Maple Syrup, Balsamic Vinegar, Herbs