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Herbed Provençal Porto Steaks (MON)

$17.50

Braised porto steaks over lemon rice with roasted baby carrots Arugula Pesto, Silky Cauliflower Puree with Roasted Vegetables (carrots, zucchini wedges, brussels, toasted walnuts). GF/DF/RSF/Vegetarian. A KL classic/favorite.

Mushrooms, lemon, rice, organic rainbow carrots (Paffenroth Gardens) butter beans, olive oil, salt, pepper, lemon, rosemary, vegetable stock, garlic, lemon, herbs, sunflower seeds, chili flakes.

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Braised porto steaks over lemon rice with roasted baby carrots Arugula Pesto, Silky Cauliflower Puree with Roasted Vegetables (carrots, zucchini wedges, brussels, toasted walnuts). GF/DF/RSF/Vegetarian. A KL classic/favorite.

Mushrooms, lemon, rice, organic rainbow carrots (Paffenroth Gardens) butter beans, olive oil, salt, pepper, lemon, rosemary, vegetable stock, garlic, lemon, herbs, sunflower seeds, chili flakes.

Braised porto steaks over lemon rice with roasted baby carrots Arugula Pesto, Silky Cauliflower Puree with Roasted Vegetables (carrots, zucchini wedges, brussels, toasted walnuts). GF/DF/RSF/Vegetarian. A KL classic/favorite.

Mushrooms, lemon, rice, organic rainbow carrots (Paffenroth Gardens) butter beans, olive oil, salt, pepper, lemon, rosemary, vegetable stock, garlic, lemon, herbs, sunflower seeds, chili flakes.