Herbed Millet Cakes with Pear Arugula Harvest Salad (MON)
Herby lemon protein millet cakes with a kale walnut pesto, pear and arugula harvest salad with kale, pear and gorgonzola, toasted walnuts with roasted delicata squash. (Gorgonzola served on side).
Additional ingredients: millet, flax, potato, herbs, arugula, arugula, chicory, pear, gorgonzola, kale, walnuts, miso, lemon, olive oil, kosher salt, olive oil, apple cider vinegar, mustard, shallot, maple syrup
Added flax + sunflower seeds make these cakes a HIGH protein dish! GF/RSF/Gorgonzola served on the side.
Herby lemon protein millet cakes with a kale walnut pesto, pear and arugula harvest salad with kale, pear and gorgonzola, toasted walnuts with roasted delicata squash. (Gorgonzola served on side).
Additional ingredients: millet, flax, potato, herbs, arugula, arugula, chicory, pear, gorgonzola, kale, walnuts, miso, lemon, olive oil, kosher salt, olive oil, apple cider vinegar, mustard, shallot, maple syrup
Added flax + sunflower seeds make these cakes a HIGH protein dish! GF/RSF/Gorgonzola served on the side.
Herby lemon protein millet cakes with a kale walnut pesto, pear and arugula harvest salad with kale, pear and gorgonzola, toasted walnuts with roasted delicata squash. (Gorgonzola served on side).
Additional ingredients: millet, flax, potato, herbs, arugula, arugula, chicory, pear, gorgonzola, kale, walnuts, miso, lemon, olive oil, kosher salt, olive oil, apple cider vinegar, mustard, shallot, maple syrup
Added flax + sunflower seeds make these cakes a HIGH protein dish! GF/RSF/Gorgonzola served on the side.