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Seared Cod and Gazpacho Salsa with Summer Quinoa Salad and Roasted Veggies
from $22.00
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Heirloom Bruschetta Chicken (WED)
from $20.00
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Basil Gazpacho Beluga Lentil, Mushroom & Chickpeas + Broccoli Salad (Vegan)
from $17.00
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Steak with Cilantro Pesto, Seasonal Salad and Cucumber Crudo Salsa
from $21.50
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Chicken with Cilantro Pesto, Seasonal Salad and Cucumber Crudo Salsa
from $18.00
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Baked Fonio and Kale Balls with Chimichurri + Seasonal Salad and Confit Parsnips
from $17.00
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Sumac Chicken with Dirty Cauli Rice
from $18.50
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Sumac Tempeh with Dirty Mushroom Tofu Cauli Rice (Vegan)
from $16.00
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