Your Privacy Choices
As described in our Privacy Policy, we collect personal information from your interactions with us and our website, including through cookies and similar technologies. We may also share this personal information with third parties, including advertising partners. We do this in order to show you ads on other websites that are more relevant to your interests and for other reasons outlined in our privacy policy.
Sharing of personal information for targeted advertising based on your interaction on different websites may be considered "sales", "sharing", or "targeted advertising" under certain U.S. state privacy laws. Depending on where you live, you may have the right to opt out of these activities. If you would like to exercise this opt-out right, please follow the instructions below.
If you visit our website with the Global Privacy Control opt-out preference signal enabled, depending on where you are, we will treat this as a request to opt-out of activity that may be considered a “sale” or “sharing” of personal information or other uses that may be considered targeted advertising for the device and browser you used to visit our website.
Miso Chicken Soup
Simmer on stove for about 5 to 7 min or until heated through. If preferred, microwave soup in container for about 3 to 5 min stirred halfway through or until hot.
Chicken, miso, chicken broth, carrots, kale, onion, garlic, ginger, shiitake, celery, scallion
GF/DF/RSF
Ajvar Chicken Pita
Preheat oven to 400 degrees. Cover and place chicken in oven for about 10 to 15 min or until heated through. Warm up pita for a few mintues. Enjoy with side salad.
Chicken, cumin, coriander, paprika, turmeric, cayenne, cloves, nutmeg, allspice, cinnamon, black pepper, peppers, eggplant, garlic, vinegar, Fresno peppers, cucumber, tomato, red onion, Greek yogurt
Mongolian Chicken or Beef
Add 1 to 2 teaspoons of water to rice before heating. Preheat oven to 350 degrees. Cover and heat content about 8 to 10 minutes or until heated through.
Tamari, honey, ginger, sesame, rice wine vinegar ginger, garlic, scallion, miso, gochujang, peas, carrots, broccoli, avocado oil
GF/DF/RSF
Chicken, Salmon or Cauliflower Piccata
Preheat oven to 350 degrees. Cover and place content in oven for about 10 to 15 min or until heated through.
Lemon, capers, lemon zest, white wine, olive oil, parsley, broccolini, potatoes, salt, pepper, egg
GF/DF/RSF
Al Pastor Chicken, Carnitas or Steak
Preheat oven to 400 degrees. Cover and heat content for about 8 to 10 minutes, or until heated through.
For Medium Rare Steak
For best results remove from fridge and let sit out 10 - 15 min. Cover and place into oven for 5 to 6 min. Take out when it is warmed / heated through.
Zucchini, carrots, peppers, jalapeño, lime, rice, red onion, garlic, olive oil, aji amarillo, smoked paprika, cumin, pineapple, tomato, guajillo, salt, pepper
GF/DF/RSF
General Tso Chicken Bowl
Add 1 to 2 teaspoons of water to rice before heating. Preheat oven to 400 degrees. Cover and heat content for about 10 to 15 min or until heated through.
Ginger, garlic, tamari, hoisin, sriracha, tomato paste, rice vinegar, coconut sugar, white pepper, brown rice, sesame oil, red peppers, carrots, peas, corn, broccoli, scallions, sesame seeds
GF/DF/RSF
Marry Me Meatballs
Add 1 to 2 teaspoons of water to pasta/squash before heating. Preheat oven to 400 degrees. Cover and heat content for about 10 to 15 min or until heated through.
Ground turkey, crushed tomatoes, egg, ricotta, parm, basil, parsley, onion, garlic, gluten free breadcrumbs, black pepper, milk, butter, tomato paste, chicken stock, heavy cream, oregano, thyme, sun dried tomatoes.
GF(SQUASH)/RSF
Double Lemon Chicken
Preheat oven to 400 degrees. Cover and heat content for about 8 to 10 minutes, or until heated through.
Chicken, egg whites, lemon, olive oil, parsley, zucchini, cherry tomato, red peppers, red onion, kalamata, za'atar spice (contains sesame).
GF/DF/RSF
BBQ Half Chicken
Preheat oven to 350°F. Keep in oven until heated through, typically 15–20 minutes. To keep the meat moist, cover loosely with foil and add a small splash of broth or water before reheating.
GF/DF/RSF
Turkey Burger with Aioli
Preheat oven to 400 degrees. Heat burger for about 10 to 15 min or until heated through. Enjoy side of Aioli with burger.
Turkey, GF panko, herbs, chili powder, chipotle, onion, garlic, egg, mustard, salt, pepper, lemon, avocado oil
GF/DF/RSF
Lemon Chicken/Salmon & Miso Salmon
Preheat oven to 350 degrees. Cover and heat content for about 8 to 10 minutes, or until heated through.
GF/DF/RSF
Meatballs in Pomo
Preheat oven to 400 degrees. Place into an oven safe container, cover and place content in oven for about 10 to 12 min or until heated through. If preferred microwave for 2 1/2 min or until heated through.
Ground turkey, garlic, onion, egg, GF panko, dried herbs, milk, parm, salt, tomato, basil
GF/RSF
Garbage Free Chicken Fingers
Preheat oven to 400 degrees. Cover and place content in oven for about 8 to 10 min or until heated through. Enjoy side sauce cold or room temp.
Chicken breast, gluten free breadcrumbs, gluten free flour, egg, honey mustard
GF/DF/RSF
Kale & Roasted Red Pepper Frittata
Preheat oven to 350 degrees. Cover and heat content for about 5 min or until heated through. If preferred, microwave for about 60 to 90 seconds.
Egg, Cottage Cheese, Goat Cheese, Chicken Sausage, Kale, Roasted Red Pepper
GF/RSF
Apple Chicken Sausage Patties
Reheat in pan over medium-low heat for 4–6 minutes, turning once, until warmed through.
Ground chicken, maple, apple, sage, fennel, garlic, onion, white pepper, salt.
GF/DF/RSF