REHEATING INSTRUCTIONS 10/5
Lemon Rosemary Chicken Soup
STOVETOP: Pour soup into a saucepan and heat over medium-low heat for 5–8 minutes, stirring occasionally, until heated through.
MICROWAVE: Transfer soup to a microwave-safe bowl and heat for 2–3 minutes, stirring halfway through.
Citrus Balsamic Chicken, Salmon or Portobello
Preheat oven to 350°F. Cover with foil and heat for 10–15 minutes, or until heated through.
Al Pastor Chicken, Pork or Shrimp
Preheat oven to 350°F. Cover with foil and heat for 10–15 minutes, or until heated through.
Meatballs in Vodka Sauce
Preheat oven to 350°F. Cover with foil and heat for 10–15 minutes, or until heated through.
Short Ribs with Sweet Potato Purée
Preheat oven to 350°F. Cover with foil and heat for 10–15 minutes, or until heated through.
Japchae
Preheat oven to 350°F. Cover with foil and heat for 10–15 minutes, or until heated through.
Red Chicken Chili
STOVETOP: Pour chili into a saucepan and heat over medium-low heat for 5–8 minutes, stirring occasionally, until heated through.
MICROWAVE: Transfer chili to a microwave-safe bowl and heat for 2–3 minutes, stirring halfway through.
Pesto Turkey Burger
Preheat oven to 350°F. Cover loosely with foil and heat for 8–10 minutes, or until warmed through.
Miso Salmon
Preheat oven to 350°F. Cover salmon loosely with foil and heat for 8–10 minutes, or until warmed through.
Chicken Fingers
Preheat oven to 350°F. Place chicken fingers on a baking sheet and heat uncovered for 8–10 minutes, or until heated through and crispy.
Parmesan Chicken Cutlet
Preheat oven to 350°F. Place chicken fingers on a baking sheet and heat uncovered for 8–10 minutes, or until heated through and crispy.
Lemon Olive Oil Broccoli
Preheat oven to 350°F. Place broccoli on a baking sheet and heat uncovered for 8–10 minutes, or until heated through and lightly crisp
Breakfast Chicken Sausage
Preheat oven to 350°F. Place sausage on a baking sheet and heat uncovered for 8–10 minutes, or until heated through.
Meatballs in Pomo
Preheat oven to 350°F. Cover meatballs and sauce with foil and heat for 15–20 minutes, or until heated through. Enjoy!
Lemon Chicken
Preheat oven to 350°F. Cover loosely with foil. Heat for 10 minutes, or until warmed through.
REHEATING INSTRUCTIONS 10/7
Lemongrass Ginger Soup
STOVETOP: Pour soup into a saucepan and heat over medium-low heat for 5–8 minutes, stirring occasionally, until heated through.
MICROWAVE: Transfer soup to a microwave-safe bowl and heat for 2–3 minutes, stirring halfway through.
Teriyaki Chicken, Beef or Tofu
Preheat oven to 350°F. Cover with foil and heat for 10–15 minutes, or until heated through.
Chicken or Eggplant Parm
Preheat oven to 350°F. Cover with foil and heat for 15-20 minutes, or until heated through.
Pumpkin Enchiladas
Preheat oven to 350°F. Remove lid and cover loosely with foil. Heat for 15–20 minutes, or until heated through. Remove foil for the last 5 minutes to allow the cheese to melt and lightly brown.
Thai Peanut Chicken
Preheat oven to 350°F. Cover with foil and heat for 10-15 minutes, or until heated through.
GF Caesar Milanese
Preheat oven to 350°F. Cover with foil and heat for 10-15 minutes, or until heated through.
Chicken & Bok Choy Dumplings
Heat a small amount of oil in a pan over medium heat. Add dumplings and cook for 3–5 minutes, turning occasionally, until heated through and crispy on the outside.
Chicken Quesadilla
OVEN: Preheat oven to 350°F. Place quesadilla on a baking sheet and heat uncovered for 8–10 minutes, flipping halfway through, until heated through and crispy.
PAN: Heat a dry pan over medium heat. Add quesadilla and heat for 2–3 minutes per side, or until heated through and crispy on both sides. Serve with any cold sauces or toppings and enjoy!
Baja Burrito Bowl
Preheat oven to 350°F. Cover with foil and heat for 10-15 minutes, or until heated through.