Warm chicken covered at 325°F for 8-10 minutes, or until heated through. Add a splash of water if needed. Enjoy with chile crisp and slaw after heating. Chicken can be eaten cold if desired.

Chicken, Onion, Tomato, Cucumber, Cauliflower, Quinoa, Greek Yogurt, Lemon, Red Wine Vinegar, Apple Cider Vinegar, Garlic, Dill, Oregano, Olive Oil, Lemon, Parsley, Salt, Pepper.

GF/RSF

Add 1 to 2 teaspoons of water to rice before heating. Preheat oven to 400 degrees. Cover and heat protein and rice for about 10 to 15 min or until heated through. If preferred, bowl can be enjoyed cold/room temp.

Chicken/Shrimp, chipotle, honey, black beans, white rice, cilantro, chili powder, lime, sweet potato, tomato, red onions, jalapeno, eggs, oil, Dijon mustard, apple cider vinegar, garlic.

GF/RSF

Simmer on stove for about 5 to 7 min or until heated through. If preferred, microwave soup in container for about 3 to 5 min stirred halfway through or until hot.

Chicken stock, lemon, egg, chicken, orzo, carrots, onions, celery, dill, parsley.

GF/DF/RSF

Preheat oven to 400 degrees. Cover and heat protein for about 10 min or until heated through.

Carrots, asparagus, red potaotes, red wine, olive oil, mustard, salt, herbs, herbs, lemon zest, mint

DF/GF/RSF

Add 1 to 2 teaspoons of water to rice before heating. Preheat oven to 400 degrees. Cover and heat for about 10 to 15 min or until heated through. Enjoy salsa verde with protein.

White rice, cucumber, corn, tomato, black beans, spring onion, cilantro, rice, garlic, lime, tomatillo, onion, garlic, lime, honey, jalapeño, aji amarillo.

GF/DF/RSF

Protein:

Warm covered at 325°F for 12–15 minutes, or until heated through. Add a splash of water if needed.

Tortillas:
Warm separately, wrapped in foil at 325°F for 3–5 minutes, until soft and pliable.

To Build:
Fill warm tortillas with the heated chicken or carnitas and top with the included toppings. Serve and enjoy.

Jalapeño, lime, red onion, garlic, olive oil, cilantro, cumin, pineapple, tomato, guajillo, salt, pepper, tomato, organic corn tortilla

GF/DF/RSF

Add 1 to 2 teaspoons of water to squash/pasta before heating. Preheat oven to 375 degrees. Cover and heat protein and rice for about 10 to 15 min or until heated through.

Garlic, shallots, capers, thyme, white wine, chicken stock, lemon juice, ground chicken, tomato, egg, basil, onions, GF breadcrumbs, spaghetti squash/orzo

GF/DF/RSF

Preheat oven to 400 degrees. Add 1-2 tsp water to orzo. Cover and heat for about 10 to 15 min or until heated through.

Chicken, rosemary, honey, chili, zucchini, pepper, orzo, vinegar, parm, olive oil, walnuts

Preheat oven to 350°F. Keep in oven until heated through, typically 15–20 minutes. To keep the meat moist, cover loosely with foil and add a small splash of broth or water before reheating.

GF/DF/RSF

Preheat oven to 400 degrees. Heat burger for about 10 to 15 min or until heated through. Enjoy side of Aioli with burger.

Turkey, GF panko, herbs, chili powder, chipotle, onion, garlic, egg, mustard, salt, pepper, lemon, avocado oil

GF/DF/RSF

Preheat oven to 350 degrees. Cover and heat content for about 8 to 10 minutes, or until heated through. 

GF/DF/RSF

Preheat oven to 400 degrees. Cover and place content in oven for about 8 to 10 min or until heated through. Enjoy side sauce cold or room temp.

Chicken breast, gluten free breadcrumbs, gluten free flour, egg, honey mustard

GF/DF/RSF

Preheat oven to 350 degrees. Cover and heat content for about 8-10 min or until heated through.

Chicken breast, panko, flour, egg, parm, salt, pepper

Oven: Warm at 325°F for 10–15 minutes, until heated through.

Microwave: Heat for 1–2 minutes, until warmed through.

Tomato, basil, oregano, olive oil, Italian salsa verde sauce (herbs, olive oil, garlic, caper, lemon)