Lemon Rosemary Portobello Steaks (MON)
Lemon rosemary portobello cooked in a light white wine and blistered Calabrian tomato sauce with arugula pistachio pesto, roasted potatoes, broccolini.
A KL summertime classic / fan favorite on the menu since 2021. Gluten-Free/Dairy-Free/Refined Sugar-Free/Grain-Free…but you’d never know it. Peak tomato season.
Ingredients: Portobello, Lemon, Rosemary, Basil, Arugula, Pistachio, Onion, Garlic, Tomato, White Wine, Crushed Red Pepper, Potato, Broccolini, Olive Oil, Herbs, Salt, Pepper, Nutritional Yeast.
Lemon rosemary portobello cooked in a light white wine and blistered Calabrian tomato sauce with arugula pistachio pesto, roasted potatoes, broccolini.
A KL summertime classic / fan favorite on the menu since 2021. Gluten-Free/Dairy-Free/Refined Sugar-Free/Grain-Free…but you’d never know it. Peak tomato season.
Ingredients: Portobello, Lemon, Rosemary, Basil, Arugula, Pistachio, Onion, Garlic, Tomato, White Wine, Crushed Red Pepper, Potato, Broccolini, Olive Oil, Herbs, Salt, Pepper, Nutritional Yeast.
Lemon rosemary portobello cooked in a light white wine and blistered Calabrian tomato sauce with arugula pistachio pesto, roasted potatoes, broccolini.
A KL summertime classic / fan favorite on the menu since 2021. Gluten-Free/Dairy-Free/Refined Sugar-Free/Grain-Free…but you’d never know it. Peak tomato season.
Ingredients: Portobello, Lemon, Rosemary, Basil, Arugula, Pistachio, Onion, Garlic, Tomato, White Wine, Crushed Red Pepper, Potato, Broccolini, Olive Oil, Herbs, Salt, Pepper, Nutritional Yeast.