Chimichurri Carnitas with Escabeche Salad

Crispy carnitas style pork cooked with a honey chile glaze topped with fresh chimichurri - with a summer salad made of escabeche cauli, kohlrabi, carrots and corn with a cascabel-thyme vinaigrette. Escabeche is popular marinating or pickling technique in Latin cuisine giving our seasonal veggies extra flavor.

Sugar/Gluten/Dairy Free/Grain Free- but you’d never know it