Apple Cobbler Tray (TG 25)

A cozy fall classic baked to golden perfection. Cinnamon-spiced apples are slow-cooked until caramelized and bubbling, then topped with a buttery oat and almond crumble. The cobbler is baked in a large tray for sharing — perfect for serving warm with vanilla ice cream or a drizzle of maple cream. Feeds 10.