Ayurvedic Winter Kitchari

Braised spiced lentils, quinoa and kale, turmeric caul, broccoli, beets and sweet potato, 

Kitchari is a staple of healing Ayurvedic cooking. Flavored quinoa and lentils are cooked until easily digestible and the base is layered with supportive spices, ginger, herbs and nutrient dense seasonal veggies: turmeric cauli, broccoli, beets, sweet potato. Topped with microgreens and healing herbs. One of our favorite reset menu items - if you like our daal you will love kitchari

Gluten Free/Dairy Free/Refined Sugar Free