Backyard Balsamic Portobello Steaks (WED)

Balsamic marinated porto steaks with fresh peach basil salsa, chile lime corn on the cob, crunchy green bean and tomato salad (seasoned green beans and tomatoes with a touch of olive oil).

Light summer dish. GF/DF/RSF. Seasonal favorite since 2019.

Additional ingredients: bell pepper, fresno, tomato, red onion, lime, honey, olive oil, herbs, salt