Backyard Balsamic Portobello with Peach Salsa (MON)

Blackened porto steak with balsamic glaze, fresh peach basil salsa, chile lime corn salad - with chopped kale wild rice farmer’s salad: kale, radish, carrot, cabbage, sunflower seeds, + additional seasonal veggies and herbs.

Light summer dish. GF/DF/RSF. Peak Peach Season.

Additional ingredients: bell pepper, fresno, tomato, red onion, lime, honey, olive oil, herbs, salt.