Backyard Balsamic Salmon with Peach Salsa and Honey Lime Corn (MON) (Copy)

Hot honey mustard pork tenderloin with a perfect spring bistro salad: Local greens, shredded massaged kale, spiced crunchy cauliflower, match stick apples, blanched haricot verts with miso dressing- sweet, crunchy, umami boxes all checked. GF/RSF/DF.