Balsamic Tahini Steak (WED)

Grilled steak with a tangy and nutty balsamic tahini glaze.  Served on top of a creamy celery root puree, broccoli di Ciccio, roasted rainbow carrots, and a vibrant spring onion pesto.  GF/DF/RSF.

Ingredients:  Beef, balsamic, honey, shallots, Dijon mustard, tahini, celery root, olive oil, broccoli di Ciccio, rainbow carrots, spring onions, garlic, parsley, mint, lemon, almonds.