Beef Bourguignon with Chive Mashed Potatoes (MON)

Traditional beef bourguignon (grass-fed beef) braised with wine and veggies with mashed potatoes.

Beef, stock, red wine, onion, garlic, carrot, celery, mushroom, pancetta, potato, chives, thyme, salt, pepper, sour cream, butter. Gluten Free. An all time seasonal favorite/first time on the menu this season.