Beef Stew with Roasted Potatoes (WED)

Traditional beef stew (Joyce Farm grass-fed beef) and spring veggies with herb roasted potatoes. The perfect early autumn dinner.

Beef, stock, onion, garlic, carrot, celery, potato, chives, thyme, salt, pepper, rosemary, thyme. GF/DF/RSF.

Kinney Classic/Best Seller. First appearance of the season.