Blackened Mexican Camerones with Salsa Roja

Wild shrimp, Mexican spice rub with a manchamantel salsa roja, yellow rice, caramelized carrots and cuminy broccoli. Monchamantel sauce is made with ancho, tomatoes, onions, pineapple, so it’s super flavorful with a touch of sweet. Superclean: GF/DF/RSF