Blood Orange Tofu and Eggplant With Green Quinoa and Spring Greens (Vegan)

Tofu and veggies roasted to perfection with a blood orange pomegranate molasses mix and garnished with caramelized blood oranges. Served with roasted veggies and glazed bok choy over green quinoa.

Gluten Free/Dairy Free/Grain Free/Refined Sugar Free/VEGAN (but you wouldn’t know it). An all time KL vegan favorite (even for non-vegans)