Blood Orange Spring Salad (WED)

Mixed greens, arugula, radicchio, chickpeas, radish, farro, blood orange slices, sliced almonds, touch of shaved pecorino, blood orange vinaigrette, herb roasted chicken, . New seasonal menu item that’s light yet filling, finished with a standout dressing. Highly recommended. Ingredients can be modified upon selection (no pecorino, etc.)