Cara Cara Orange Salmon With Veggie Quinoa Pilaf

A lively, pretty, Mediterranean style salmon with layers of flavors from marinating in a cara cara and mustard mix then roasting with a garlicky, slightly sweet citrus herb mix and garnished with caramelized cara cara oranges. Served with a quinoa pilaf filled to the brim with veggies.

Gluten Free/Dairy Free/Grain Free/Refined Sugar Free (but you wouldn’t know it)