Chicken Marbella with Quinoa Pumpkin Pilaf and Greens

A modernized version of a classic chicken recipe. Organic chicken marinated for two days in olive oil, vinegar, dates, capers and spices and roasted to perfection with a touch hot honey and herbs. Served with veggie loaded quinoa pilaf and greens. 3,000 people gave this recipe 5 stars on the NY Times- and we have made it even better.

Gluten Free/Dairy Free/Grain Free/Refined Sugar Free (but you wouldn’t know it)