Chile Braised Beef (MON) PLACEHOLDER

Grass-fed beef braised and shredded in a Mexican style birria broth with a side of salsa matcha. Served with a creamy kabocha squash puree and fresh cabbage and citrus salad. GF/DF/RSF. New menu item, highly recommended.

Ingredients: beef, beef stock, guajillo chiles, garlic, onions, tomato, cinnamon, cumin, oregano, thyme, kabocha squash, coconut milk, cabbage, oranges, fresno chiles, cilantro radish