Cider Braised Heritage Pork (WED)

Cider-Braised Heritage Pork over koginut–butternut puree, with Skillet Greens with Melted Leeks — thyme jus. GF/DF/RSF. Must-try Autumn favorite.

Ingredients: heritage pork (shoulder), apple cider, onion, fennel, garlic, fresh thyme, bay leaf, apple cider vinegar, chicken stock, olive oil, sea salt, black pepper, koginut, butternut squash, olive oil, sea salt, leeks, lacinato kale.