Cider Braised Pork Shoulder with Koginut Puree and Braised Greens (MON)

Heritage pork slow braised in apple cider braising liquid. Served over koginut and butternut puree with braised lacinato kale. GF/DF/RSF.

Additional: Onion, Fennel, Garlic, Olive Oil, Salt, Pepper, Thyme, Apple Cider Vinegar, Chicken Stock, Pancetta, Chili Flakes.