Cider Braised Pork with Crispy Sage Potatoes (MON)

Tender, slow-braised pork in a savory apple cider sauce, served with golden crispy potatoes and fragrant sage for a cozy, fall-inspired dinner.

Pork shoulder, salt, black pepper, salted butter, yellow onions, shallots, apple cider, chicken broth, dry white wine, fresh thyme, apple butter, potatoes, fresh sage, garlic powder.