Cider Braised Pork with Sweet Potato Puree and Braised Greens (WED)

Heritage pork slow braised in apple cider braising liquid. Served over sweet potato puree with braised lacinato kale. GF/DF/RSF.

Additional: Onion, Fennel, Garlic, Olive Oil, Salt, Pepper, Thyme, Apple Cider Vinegar, Chicken Stock, Pancetta, Chili Flakes.