Cider Braised Pot Roast with Sweet Potato Purée and Braised Greens (WED)

Tender beef slow braised in a maple, sherry vinegar, cider and herb infused sauce finished with a mustard jus with sweet potato purée, braised greens and roasted brussels. GF/DF/RSF.

Additional: Onion, Fennel, Garlic, Olive Oil, Salt, Pepper, Thyme, Apple Cider Vinegar, Chicken Stock, Chili Flakes.