Citrus Dijon Salmon (MON)

Julia Child’s Salmon au Citron with Leek-Infused Dijon Jus, Maple-Balsamic Brussels & Jeweled Winter Cauliflower Salad. GF/DF/RSF. Lean High-Protein/Vegetable Forward Dish.
Additional ingredients: Faroe Island salmon, orange, lemon, whole-grain Dijon, garlic, shallots, thyme, olive oil, leeks, Brussels sprouts, cauliflower, pomegranate, parsley, vinegar, salt, pepper.