Coconut Crusted Salmon with Fresh Mango Salsa (WED)

Coconut Crusted Salmon with Fresh Mango, Jalapeño and Cucumber Salsa.

Paired with a Wild Rice Salad: Kale, Wild Rice, Turmeric Roasted Cauliflower, Toasted Almonds, Zucchini, Herbs, Citrus Vinaigrette GF/RSF/DF.

Additional Ingredients: Shallot, Red Onion, Mustard, Orange, Lemon, Vinegar, Olive Oil, Salt