Chicken Katsu Bowl (WED)

Crispy panko-crusted chicken, served over rice with edamame, cucumber, pickled ginger, green onions, and sesame seeds. Spicy mayo on the side.

Tamari, toasted sesame oil, honey, fresh ginger, green onions, sesame seeds, boneless chicken breasts, chili flakes, edamame, rice, cucumber, pickled ginger, salt, black pepper.