Crispy Chickpea–Herb Cakes with Honey Balsamic Drizzle (MON)

Pan-crisped chickpea cakes — tender inside and lightly crispy outside — finished with a warm honey-balsamic glaze and fresh herbs. Served with jeweled maple carrots, blanched green beans, and miso roasted Brussels sprouts. GF/DF/RSF. Vegetarian entrée.

Additional ingredients: chickpeas, olive oil, fresh herbs, garlic, lemon zest, honey, balsamic, spices, salt, pepper, cashews, miso