Crispy Lemon Cauli Steaks with Garden Vegetables (MON)

Our classic salmon piccata in a light lemony sauce with maple roasted rainbow carrots and herby spring Italian salad: little gem, shaved cucumber, roasted asparagus, dill, parsley, oregano red wine vinaigrette. GF/DF/RSF.

Chicken, lemon, capers, lemon zest, white wine, parsley, carrot, little gem, cucumber, asparagus, herbs, olive oil, maple, mustard. Contains egg.

Ingredients: Cauliflower, lemon, parsley, capers, olive oil, garlic, broccoli, zucchini, carrot, quinoa, kale, romaine, GF breadcrumbs, olive, balsamic, mustard, basil, salt, pepper, arrowroot, herbs. GF/DF/RSF.