Crispy Roasted Potatoes, Cabbage Wedges over Carrot Ginger Puree

Crispy roasted potatoes and crispy cabbage wedges over a carrot puree with a touch of ginger. Inspired by our favorite vegan chefs, Bryant Terry, this dish sounds simple but it brings out the best flavors of the vegetables and pairs perfectly with a gentle sauce of organic carrots, seasonal herbs and a hint of ginger.

Gluten Free/Dairy Free/Refined Sugar Free/Grain Free/Vegan - but you’d never know it. One of our all time cleint favorites.