Custom Catering Event: Susie Nam- Saturday, Sept 2nd

Drop Off: Saturday, Sept 2nd. 9:30-10:00 AM drop-off.

Platters for 26: Chicken, Skirt Steak, Cauliflower Steaks

Salads for 26: Summer Salad with Basil Poppy Vin, Greek Salad with Red Wine Vinaigrette

Side Platters for 26: Pesto Veggie Platter, Beluga Lentil Salad

Appetizers: Crudite Cups, Cheeseboard, Fresh Focaccia

Desserts: Cookies/Summer Fruit Galettes