Eggplant and Cauliflower with Tandoori Broccoli (WED)

An Indian-inspired staple and healthy comfort food seasonal veggies and warming spices served with rice, tandoori broccoli and housemade naan with sambal. On the menu since 2018.

Eggplant, cauliflower, chickpeas, coconut milk, tomato paste, squash, rice, onion, carrots, peas, shallot, garlic, ginger, garam masala, cumin, coriander, turmeric, curry leaf, salt, crushed red pepper flakes, lemon zest, broccoli. Sambal: Tomato, Onion, Cilantro, Garlic, Lemon Juice.

DF/RSF/GF