Espresso Rubbed Pork Tenderloin with Celeriac Puree and Purple Asparagus

Pork tenderloin brined in our Lapsang Souchong tea mix to give it a touch of smoke, rubbed with our espresso-spice mix and seared to create a perfect crust - then served with a dijon herb jus. New menu item. Highly recommended.

Gluten Free/Grain Free/Refined Sugar Free/Dairy Free.