French Bistro Mushroom Bourguignon (MON)

A modern twist on a French classic — wild mushrooms, lentils, and carrots braised in cider and white wine with dijon and herbs with cauliflower and white bean puree, balsamic brussels and roasted maple miso delicata. GF/DF/RSF. Classic early autumn favorite/On the menu since 2021.

Mushroom, carrot, lentil, wine, dijon, brussels sprouts, carrots, dijon, balsamic vinegar, miso, onion, cauliflower, cannelloni bean, rosemary, thyme, touch of maple