French Bistro Salmon (MON)

Lemon herb roasted Faroe Island Salmon with a light french wine and herb infused sauce, cauliflower and white bean puree, asparagus and spring baby carrots. GF/DF/RSF. Classic early autumn favorite/On the menu since 2021. HIGH protein dish. 55 g protein/11 g fiber.

Faroe Island salmon, chicken stock, wine, Dijon, parsley, asparagus, carrots onion, cauliflower, cannellini bean, rosemary, thyme.