French Bistro Salmon (MON)

Lemon herb roasted Faroe Island Salmon with a light french wine and herb infused sauce finished with a maple mustard jus with cauliflower and white bean puree, balsamic brussels and roasted maple miso delicata. GF/DF/RSF. Classic early autumn favorite/On the menu since 2021. HIGH protein dish. 55 g protein/11 g fiber.

Faroe Island salmon, chicken stock, wine, dijon, brussels sprouts, dijon, balsamic vinegar, miso, onion, cauliflower, cannelloni bean, rosemary, thyme, touch of maple