Ginger Lime Miso Salmon With Green Quinoa and Spring Greens

Salmon marinated in a light ginger, lime, miso mix then roasted with a blood orange, herb and miso glaze. Served with roasted spring veggies over green quinoa.

Gluten Free/Dairy Free/Grain Free/Refined Sugar Free (but you wouldn’t know it). A new variation on all time KL favorite. Contains soy, sesame oil.