Glazed Bulgogi Steak with Crunchy Togarashi Quinoa and Miso Greens

Local grass-fed steak shaved thin and marinated in our Bulgogi-inspired sauce then served with crunchy togarashi quinoa and miso gochujang greens. Better than takeout - and way healthier. Kinney Lane Classic/Favorite

Ingredients: Grassfed steak, gochujang, tamari, garlic, ginger, honey, miso, orange, quinoa, togarashi, broccoli, kale, seaweed, green beans, olive oil, chives, scallion, spices, salt.

Superclean: Gluten-Free/ Dairy-Free / Refined Sugar-Free