Greek Jenny Salad (MON)

Mixed Local Greens, Lemony Kale, Quinoa, Cauliflower Tabbouleh, Parsley, Dill, Mint, Pistachios, Red Wine Marinated Cucumber, Crumbled Feta, Mediterranean-spiced Chickpeas, Red Wine Tahini Vinaigrette.

Option to add shredded chicken.

GF/RSF