Greek Jenny Salad (WED)

Mixed Local Greens, Lemony Kale, Quinoa, Cauliflower Tabbouleh, Parsley, Dill, Mint, Pistachios, Red Wine Marinated Cucumber, Crumbled Feta, Mediterranean-spiced Chickpeas, Red White Tahini Vinaigrette. Option to add shredded chicken. GF/RSF