Gyro Steak, Spring Fattoush (WED)

Shawarma-style grassfed steak, herbed wild rice, harissa carrot steaks and fattoush spring salad: greens, radishes, snap peas, shaved asparagus, homemade pita with lemon oregano dressing. White tahini garlic sauce. GF/DF/RSF. New MENU item-must tryl

Additional ingredients: chicken, carrots, kale, romaine, snap peas, radish tomato, cucumber, lemon, olive oil, gyro spice blend, herbs, salt, pepper, avocado oil, tahini. Grassfed steak comes from Joyce Farms.